Tips for Building a Delivery-Specific Menu

The U.S. food delivery market is on the rise, with Americans projected to spend $12.5 billion a year on delivery by 2019 – an increase of more than 300 percent from 2014. Before embracing delivery, review your menu to ensure all items will remain fresh and intact by the time they reach your customers. While proper packaging and an attentive delivery driver can help most dishes maintain their high quality, some dishes are better served in your dining room.

 

Download the whitepaper to learn some tips.

 

Other helpful resources:

Delivery is the New Drive-Thru: How Fast Casual Chains Can Add Delivery

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3 Tips for Effectively Managing Employee Scheduling

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