The Restaurateur’s Guide to Food Allergies & Dietary Restrictions

Nearly 15 million Americans have food allergies, and this number has grown significantly in the past decade. These millions of diners are challenged with scrutinizing menus, ingredients and more when selecting a restaurant. You can make their lives easier (and increase your revenue) by refreshing your restaurant marketing and operations strategies to support this growing customer segment.

If you’re a restaurant owner looking for the right way to reach these 15 million potential customers, this whitepaper is for you.

Download The Restaurateur’s Guide to Food Allergies & Dietary Restrictions now to learn:

  • Top benefits of accommodating customers with food allergies and dietary restrictions
  • Common allergens and the surprising foods where they’re found
  • How to train your staff for preparing allergy-friendly food
  • Best practices to promote allergy-friendly foods

Other helpful resources:

4 Things You Need to Know About the FDA’s New Labeling Requirements

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How to Overcome Common Delivery Concerns

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