In this webinar, you will learn how several of our brands adapted to new industry challenges by optimizing their menus on the Grubhub platform. We’ll touch upon how brands added new items to their offerings that increase average order value, including family meal kits, alcohol and cocktail kits, and grocery and pantry items. Meanwhile, other brands reinvigorated and optimized their existing menus by reducing the number of menu items and launching virtual restaurant concepts.
Liz Bosone, Sr. Director, Ent. Accounts at Grubhub moderates our panel, featuring: Elizabeth Walsh, Director, Delivery at Panera, Adam Rochman, Partner Wildfire + Big Bowl, and Amarit Dulyapaibul, Partner “San” Brand.