Sections help differentiate and organize the various offerings on your menu, such as desserts, drinks, and different food types. When diners view your restaurant, they use sections to navigate through your menu.
Modifiers give your customers the option to customize their orders. Examples include which dressing to include, topping choices, extra add-ons or even the option to remove ingredients.
Schedules designate what times of day or days of the week menu items are available, like for Weekend brunch or lunch specials.
Sizes for menu items could include drink sizes (8 oz, 16 oz), pizza sizes (14″, 18”, 21”) or entree portions (half or full).
Check out all our other guides on navigating the menu tool: