Choose from different menu items, sizes, and dietary restrictions to create convenient catering combinations by curating a set of catering options that customers can choose from. Train your restaurant staff on preparing ingredients and creating popular catering bundles to optimize efficiency in order fulfillment.
Our tool allows you the flexibility to create a menu dedicated to your cuisine and business. Create categories and sub-categories to organize your menu items to separate out appetizers, beverages, desserts, and others. Convey whether items are served as a platter, a tray, a sampler, group style, family style or a la carte.
Enhance the menu experience by including rich photos to help diners picture how they can setup the catering space in preparation for the delivery. Add descriptions to help customers understand the type of food and serving size.
Learn how to upload photos to your menu here.
For each item, you can decide which menu you want that item to appear on. You have the ability to set up an item once and have it appear on both standard and catering menus. You can also set up items to only appear on catering menus or only appear on standard menus.